An iconic fine dining restaurant set against the backdrop of the Indian Ocean and Nusa Dua beach, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian inspired haute cuisine with a stellar wine list and exceptional cocktails.
Every Saturday, 11:00 AM - 3:00 PM
An elegant beachfront brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, handcrafted by a host of talented chefs and an exemplary culinary team.
Every Sunday, 11:00 AM - 3:00 PM
Indulge in luxury every Sunday at Kayuputi, where you can enjoy the extravagance of caviar and champagne.
Daily, 6:00 PM - 10:00 PM
Inspired by the Balinese wisdom "Nyegara Gunung" from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean.
Adorned with luxurious ivory-upholstered sofas, Kayuputi's bar promises a top-tier cocktail experience. Delight in signature aperitifs or savor hand-selected wines curated by our passionate sommeliers. The two-story wine cellar showcases an unparalleled menu, featuring selections from the world's finest wine regions. Honored with the prestigious 'Best Award of Excellence' by Wine Spectator for the fourteenth consecutive year in 2023, our stellar wine list is truly extraordinary.