Exceptional Dining Experience
An iconic fine dining restaurant set against the backdrop of the Indian Ocean and Nusa Dua beach, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian inspired haute cuisine with a stellar wine list and exceptional cocktails.
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Two Michelin-Starred Experience with Christoph Rainer
16 & 17 May 2025, 6 PM onwards
The St. Regis Bali Resort invites discerning gourmands to an extraordinary dining affair with Michelin-starred Chef Christoph Rainer at the award-winning Kayuputi restaurant. This exclusive culinary event presents an unparalleled opportunity to experience Chef Rainer's masterful creations, seamlessly blending European precision with Japanese influences.
IDR 2,250,000 net per person 6-course degustation menu
IDR 2,250,000 net per person additional wine pairing
Limited seating. Advance booking is essential
Adorned with luxurious ivory-upholstered sofas, Kayuputi's bar promises a top-tier cocktail experience. Delight in signature aperitifs or savor hand-selected wines curated by our passionate sommeliers. The two-story wine cellar showcases an unparalleled menu, featuring selections from the world's finest wine regions. Honored with the prestigious 'Best Award of Excellence' by Wine Spectator for the fourteenth consecutive year in 2023, our stellar wine list is truly extraordinary.
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
Hours
Open daily.
- 12:00 PM - 03:30 PM
- 06:00 PM - 10:00 PM