An iconic fine dining restaurant set against the backdrop of the Indian Ocean and Nusa Dua beach, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian inspired haute cuisine with a stellar wine list and exceptional cocktails.
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An Exclusive Evening with Chef Christoph Rainer
15 - 16 September 2023, 7:00 PM
Step into a world of culinary artistry as Two Michelin-Starred Chef Christoph Rainer from Luce D'Oro, Germany, takes center stage at Kayuputi Restaurant.
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The St. Regis Bali Brunch
Every Saturday, 11:00 AM - 3:00 PM
An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.
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The Astor Brunch
Every Sunday, 11:00 AM - 3:00 PM
Lavish and decadent. Luxuriate on Sundays at Kayuputi with caviar and champagne.
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Exquisite Dinner
Daily, 6:00 PM - 10:00 PM
Inspired by the Balinese wisdom "Nyegara Gunung" from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean.
Adored with plush sofas upholstered in ivory, Kayuputi's bar offers a premier cocktail experience. Enjoy signature aperitifs or sip on hand-selected wines from our passionate sommeliers. The two-story wine cellar displays an unrivaled menu featuring from the best wine regions in the world. Awarded the prestigious 'Best Award of Excellence' for the thirteenth consecutive year by Wine Spectator in 2022, the stellar wine list is nothing short of extraordinary.
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
Hours
Open daily.
- 12:00 PM - 03:30 PM
- 06:00 PM - 10:00 PM