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Exceptional Dining Experience

An iconic fine dining restaurant set against the backdrop of the Indian Ocean and Nusa Dua beach, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian inspired haute cuisine with a stellar wine list and exceptional cocktails.

Restaurant Dining & Services
  • Kayuputi Restaurant Bali
    St. Regis Oceania Wine Dinner

    10 December 2021, 7:00 PM

    Delight in a relaxed evening with a 5 course degustation menu, handcrafted by award-winning Executive Chef Agung Gede and his culinary team.

  • Sunday Brunch at The St. Regis Bali Resort
    The St. Regis Bali Sunday Brunch

    Every Sunday, 11:00 AM - 3:00 PM

    By the ocean and with an all you can eat à la carte concept, indulge in premier selection of fresh catches of the day including prime meat selection, decadent desserts and many more.

  • St. Regis Bali Sunday Brunch at Home
    The St. Regis Brunch at Home

    Available every Saturday & Sunday

    Enliven your weekends by indulging in the island's most exquisite brunch in the comfort of your home, showcasing 10 dishes of Kayuputi's Pan-Asian inspired haute cuisine handcrafted by Executive Chef Agung Gede.

  • Dinner menu at Kayuputi Restaurant
    Exquisite Dinner

    Daily, 6:00 PM - 10:00 PM

    Inspired by the Balinese wisdom "Nyegara Gunung" from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean.

View from Kayuputi Restaurant
Wine and Bar

Adored with plush sofas upholstered in ivory, Kayuputi's bar offers a premier cocktail experience. Enjoy signature aperitifs or sip on hand-selected wines from our passionate sommeliers. The two-story wine cellar displays an unrivaled menu featuring from the best wine regions in the world. Awarded the prestigious 'Best Award of Excellence' for the twelfth consecutive year by Wine Spectator in 2021, the stellar wine list is nothing short of extraordinary.