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Nyegara Gunung | Signature Dish of Kayuputi Bali
Exceptional Dining Experience

An iconic fine dining restaurant set against the backdrop of the Indian Ocean and Nusa Dua beach, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian inspired haute cuisine with a stellar wine list and exceptional cocktails.

Restaurant Dining & Services
  • Weekend Brunch at The St. Regis Bali Resort
    The St. Regis Bali Brunch

    Every Saturday, 11:00 AM - 3:00 PM

    An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

  • St Regis Bali Resort | Kayuputi Restaurant
    The Astor Brunch

    Every Sunday, 11:00 AM - 3:00 PM

    Lavish and decadent. Luxuriate on Sundays at Kayuputi with caviar and champagne. 

  • St. Regis Bali Sunday Brunch at Home
    The St. Regis Brunch at Home

    Available every Saturday & Sunday

    Enliven your weekends by indulging in the island's most exquisite brunch in the comfort of your home, showcasing 10 dishes of Kayuputi's Pan-Asian inspired haute cuisine handcrafted by Executive Chef Agung Gede.

View from Kayuputi Restaurant
Wine and Bar

Adored with plush sofas upholstered in ivory, Kayuputi's bar offers a premier cocktail experience. Enjoy signature aperitifs or sip on hand-selected wines from our passionate sommeliers. The two-story wine cellar displays an unrivaled menu featuring from the best wine regions in the world. Awarded the prestigious 'Best Award of Excellence' for the twelfth consecutive year by Wine Spectator in 2021, the stellar wine list is nothing short of extraordinary.