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    Kayuputi Restaurant | Exterior
    Kayuputi Restaurant | Fine Dining Restaurant in Bali
    Kayuputi Terrace | Fine Dining Restaurant in Nusa Dua
    Kayuputi Restaurant l Dining
    Exceptional Dining

    Nusa Dua Fine Dining at Kayuputi

    Kayuputi offers Nusa Dua fine dining at The St. Regis Bali Resort. Renowned for Pan-Asian inspired haute cuisine, refined service, and exceptional wine and cocktail program, Kayuputi is a true icon among Nusa Dua restaurants.

    Astor Brunch at Kayuputi Restaurant
    Exceptional Dining

    Nusa Dua Fine Dining at Kayuputi

    Kayuputi offers Nusa Dua fine dining at The St. Regis Bali Resort. Renowned for Pan-Asian inspired haute cuisine, refined service, and exceptional wine and cocktail program, Kayuputi is a true icon among Nusa Dua restaurants.

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    Degustation Menu

    Embark on a gastronomic journey with our thoughtfully crafted menu, where every detail has been meticulously considered. 

    A La Carte

    A La Carte

    Embark on a gastronomic journey with our thoughtfully crafted menu, where every detail has been meticulously considered. 

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    Weekend Brunch

    Inspired by The Astor's traditions, our iconic culinary team is at the vanguard of showcasing the best beachfront brunch experience.

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      Best Brunch in Bali

      The Astor Brunch

      Sundays, 11:00 AM – 3:00 PM

      Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, our iconic culinary team is at the vanguard of showcasing the best beachfront brunch experience.

      • Brunch package, priced at IDR 1,650,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
      • Beverage package, priced at IDR 1,750,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
      • Premium package, priced at IDR 2,850,000 net, includes Champagne and a selection of wines.

       

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      Restaurant Dining & Services

      The St. Regis Bali Brunch

      Saturdays, 11:00 AM - 3:00 PM

      Indulge in an exquisite brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, meticulously crafted by our exemplary culinary team.

      • Brunch package, priced at IDR 1,250,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
      • Beverage package, priced at IDR 1,750,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
      • Premium package, priced at IDR 2,850,000 net, includes Champagne and a selection of wines.
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      Restaurant Dining & Services

      The St. Regis Bali Brunch

      Saturdays, 11:00 AM - 3:00 PM

      Indulge in an exquisite brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, meticulously crafted by our exemplary culinary team.

      • Brunch package, priced at IDR 1,250,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
      • Beverage package, priced at IDR 1,750,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
      • Premium package, priced at IDR 2,850,000 net, includes Champagne and a selection of wines.
      Best Brunch in Bali

      The Astor Brunch

      Sundays, 11:00 AM – 3:00 PM

      Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, our iconic culinary team is at the vanguard of showcasing the best beachfront brunch experience.

      • Brunch package, priced at IDR 1,650,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
      • Beverage package, priced at IDR 1,750,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
      • Premium package, priced at IDR 2,850,000 net, includes Champagne and a selection of wines.
      ALT Text
      Best Brunch in Bali

      The Astor Brunch

      Sundays, 11:00 AM – 3:00 PM

      Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, our iconic culinary team is at the vanguard of showcasing the best beachfront brunch experience.

      • Brunch package, priced at IDR 1,650,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
      • Beverage package, priced at IDR 1,750,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
      • Premium package, priced at IDR 2,850,000 net, includes Champagne and a selection of wines.
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      Restaurant Dining & Services

      The St. Regis Bali Brunch

      Saturdays, 11:00 AM - 3:00 PM

      Indulge in an exquisite brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, meticulously crafted by our exemplary culinary team.

      • Brunch package, priced at IDR 1,250,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
      • Beverage package, priced at IDR 1,750,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
      • Premium package, priced at IDR 2,850,000 net, includes Champagne and a selection of wines.
      View from Kayuputi Restaurant
      Wine and Bar
      Wine & Bar

      Award-Winning Nusa Dua Bar

      Adorned with elegant ivory-upholstered sofas, Kayuputi’s bar invites guests into a sophisticated world of cocktails and wine. Enjoy signature aperitifs, expertly crafted cocktails, or explore a hand-selected wine collection curated by passionate sommeliers. Anchored by a striking two-story wine cellar and honored with Wine Spectator’s Best Award of Excellence for the sixteenth consecutive year in 2025, Kayuputi’s wine program elevates the bar, setting it apart among Nusa Dua restaurants Bali has to offer.

      The Mentorship Behind Kayuputi's

      Culinary Excellence

      At Kayuputi, culinary excellence is shaped by more than technique and creativity. Guided by Director of Culinary Chef Agung Ardiawan, Chef Dewa Ari continues to develop his craft through a shared philosophy of authenticity, discipline, and respect for ingredients. With mentorship rooted in trust and mastering the fundamentals, Chef Agung empowers the next generation to develop their own identity while preserving Kayuputi’s commitment to exceptional cuisine and genuine hospitality.

      The Exceptional Wines Behind Kayuputi

      Sommelier at Kayuputi

      The sommelier at Kayuputi is at the heart of the restaurant’s exceptional wine experience, carefully curating a collection of world-class labels and expertly pairing them with each culinary creation. With a deep understanding of wine regions, vintages, and flavor profiles, the sommelier guides guests through a personalized journey, ensuring every glass enhances the dining experience.

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      Kayuputi Restaurant

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      Stay connected with us and be the first to discover exclusive dining experiences, seasonal menus, special events, and curated culinary journeys at Kayuputi Restaurant.

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      Wonderful Dinner

      “We have been at Kayuputi for brunch several times and visited this time for dinner. It was spectacular as one expects from one of the top restaurants on Bali. The space is gorgeous and service excellent.”

      LEKESANCHANNELS ON TRIPADVISOR

      Best Sunday brunch ever.

      Full of delightful choices of wagyu, lobster, foie gras and other delicious ingredients. Highly recommended.

      ADRIAN SARWONO ON GOOGLE

      Favorite dinner restaurant in South Bali.

      Always a pleasure to come back to this restaurant. Great service and great food. Looking forward to our next visit!

      ANNA_MAC986 ON TRIPADVISOR

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