An iconic fine dining restaurant set against the backdrop of the Indian Ocean and Nusa Dua beach, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian inspired haute cuisine with a stellar wine list and exceptional cocktails.
Every Saturday, 11:00 AM - 3:00 PM
An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.
Adored with plush sofas upholstered in ivory, Kayuputi's bar offers a premier cocktail experience. Enjoy signature aperitifs or sip on hand-selected wines from our passionate sommeliers. The two-story wine cellar displays an unrivaled menu featuring from the best wine regions in the world. Awarded the prestigious 'Best Award of Excellence' for the thirteenth consecutive year by Wine Spectator in 2022, the stellar wine list is nothing short of extraordinary.