Redefining Fine Dining in Nusa Dua

Name: Kayuputi
Address: Kawasan Pariwisata, Nusa Dua, Lot S6, PO Box 44, Nusa Dua, Badung, Bali, 80363, ID
Telephone: +623613006786
Price range: $$$$

Behind every exceptional experience at Kayuputi is an exemplary team dedicated to precision, creativity, and genuine hospitality. From the kitchen to the dining room, our professionals work seamlessly to elevate every detail, ensuring each moment reflects the art of fine dining Bali, Nusa Dua style.

Together, they bring warmth, expertise, and quiet confidence to Kayuputi—shaping the refined service and thoughtful execution that define a world-class fine dining restaurant in Nusa Dua, where guests are not just served, but truly cared for.

Anak Agung Ardiawan

Director of Culinary at The St. Regis Bali Resort

With over 17 years of senior management experience in hotel kitchens across Bali and overseas, Chef Agung Ardiawan brings a wealth of expertise to his role as Director of Culinary. At the helm of the resort’s culinary operations, he leads concept development, oversees menu innovation, and manages the resort’s four award-winning dining venues and two iconic bars.

Edy Dwantanto

Sommelier

Prior to joining Kayuputi in 2008, Edy was first introduced to distinguished wines in Singapore. His love for wine has led him to renowned wine regions including Piedmont, Alsace, the Margaret River, and other regions across Europe and Australia. Edy is a passionate sommelier.

Made Winarsa

Sommelier

Winarsa found his passion for wine when he started his career as a private butler at Château de Malans, France back in 2008. He had the opportunity to travel and discover the prestigious wine regions located across Switzerland, France and Germany. With over 13 years of experience, Winarsa is no stranger to the world of fine grapes and continuously shares his exquisite hand-picked wines with discerning guests of Kayuputi.