Refined Nusa Dua Dining Experiences

Indulge in an exquisite brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, meticulously crafted by our exemplary culinary team.

The brunch package, priced at IDR 1,250,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.

The beverage package, priced at IDR 1,650,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.

The premium package, priced at IDR 2,750,000 net, includes Champagne and a selection of wines.

Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, our iconic culinary team is at the vanguard of showcasing the best beachfront brunch experience.

The brunch package, priced at IDR 1,650,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.

The beverage package, priced at IDR 1,750,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.

The premium package, priced at IDR 2,850,000 net, includes Champagne and a selection of wines.

In homage to the Balinese philosophy of "Nyegara Gunung," symbolizing the journey from the mountain to the ocean, Kayuputi at The St. Regis Bali Resort presents a culinary masterpiece of Pan-Asian haute cuisine, meticulously curated with the finest ingredients sourced from both the land and the ocean.

 

Embark on a gastronomic journey with our thoughtfully crafted menu, where every detail has been meticulously considered.