Restaurant Dining and Services

Step into a world of culinary artistry as Two Michelin-Starred Chef Christoph Rainer from Luce D'Oro, Germany, takes center stage at Kayuputi Restaurant.
Renowned for his creativity and mastery of flavors, he has been recognized as one of Germany's Top 100 Chefs in 2022.

IDR 1,850,000 net per person
6-course degustation menu

IDR 1,500,000 net per person
Additional wine pairing

An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

Brunch package at IDR 1,100,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by À la carte pass around from 12:00 PM to 3:00 PM.

Beverage package at IDR 1,450,000 net includes sparkling wine, selection of wines, cocktails & mocktails.

Premium package at IDR 2,250,000 net includes Champagne and selection of wines

Lavish and decadent. Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, Executive Chef Agung Gede and the exemplary culinary team are at the vanguard of showcasing the best beachfront brunch experience.

Brunch package at IDR 1,500,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by À la carte pass around from 12:00 PM to 3:00 PM.

Beverage package at IDR 1,450,000 net includes sparkling wine, selection of wines, cocktails & mocktails.

Premium package at IDR 2,250,000 net includes Champagne & selection of wines

Inspired by the Balinese wisdom "Nyegara Gunung" from the mountain to the ocean, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean.