Restaurant Dining and Services

A fifth-generation Barossan, Peter Lehmann first established the Barossa winery that bears his name in 1979. With unrivaled access to the Barossa's finest fruit, Peter Lehmann Wines offers a range of premium wines that express the unique and distinctive characteristics of the Barossa.
Indulge in an exquisite evening with a 6-course degustation menu paired with a premium selection of Barossa wines, inclusive of a complimentary aperitif at Kayuputi Bar Lounge.

IDR 1,750,000 net per person (including wine pairing)

An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

Brunch package at IDR 1,100,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by À la carte pass around from 12:00 PM to 3:00 PM.

Beverage package at IDR 1,450,000 net includes sparkling wine, selection of wines, cocktails & mocktails.

Lavish and decadent. Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, Executive Chef Agung Gede and the exemplary culinary team are at the vanguard of showcasing the best beachfront brunch experience.

Brunch package at IDR 1,500,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by À la carte pass around from 12:00 PM to 3:00 PM.

Beverage package at IDR 1,450,000 net includes sparkling wine, selection of wines, cocktails & mocktails.

Inspired by the Balinese wisdom "Nyegara Gunung" from the mountain to the ocean, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean.