The St. Regis Bali Brunch
A gastronomic indulgence beyond expectation is now available every Saturday. An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by the exemplary culinary team.
The brunch package, priced at IDR 1,100,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
The beverage package, priced at IDR 1,650,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
The premium package, priced at IDR 2,750,000 net, includes Champagne and a selection of wines, cocktails & mocktails
The Astor Brunch
Lavish and decadent. Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, our iconic culinary team is at the vanguard of showcasing the best beachfront brunch experience.
The brunch package, priced at IDR 1,500,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
The beverage package, priced at IDR 1,650,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
The premium package, priced at IDR 2,750,000 net, includes Champagne and a selection of wines, coctails & mocktails.
Exquisite Dinner
In homage to the Balinese philosophy of "Nyegara Gunung," symbolizing the journey from the mountain to the ocean, Kayuputi at The St. Regis Bali Resort presents a culinary masterpiece of Pan-Asian haute cuisine, meticulously curated with the finest ingredients sourced from both the land and the ocean.