Restaurant Dining and Services

Take delight in the island's most exquisite breakfast at Kayuputi Restaurant, with a panoramic view overlooking the Indian Ocean. Savor a true culinary affair as you indulge in a variety of international favorites and à la carte breakfast dishes prepared à la minute, including lobster omelets, steak and eggs and more.

IDR 450,000 net per person

Enliven your weekends by indulging in the island's most exquisite brunch in the comfort of your home, showcasing 10 dishes of Kayuputi's Pan-Asian inspired haute cuisine handcrafted by Executive Chef Agung Gede.

IDR 990,000 net for 2 persons
IDR 1,880,000 net for 4 persons

Free delivery area to Nusa Dua, Benoa, Uluwatu, Jimbaran, Kuta, Seminyak, Canggu, Sanur, and Denpasar.
Reserve 24 hours in advance.

Delight in a relaxed evening with a 5 course degustation menu, handcrafted by award-winning Executive Chef Agung Gede and his culinary team.
The exquisite menu is paired with the finest selection of Australian and New Zealand's wines, hand selected by Kayuputi's sommeliers. It is an evening to unwind and be pleasured for the wine connoisseurs.

IDR 1,250,000 net per person including wine pairing

Tantalize your palate with the island's most lavish The St. Regis Bali Sunday Brunch. By the ocean and with an all you can eat à la carte concept in mind, indulge in premier selection of fresh catches of the day including prime meat selection, decadent desserts and many more.

The St. Regis Bali Sunday Brunch Package
IDR 1,100,000 net per person including one-hour complimentary aperitifs, cocktail and juice selection from 11:00 AM - 12:00 PM at Kayuputi Bar, followed by brunch from 12:00 PM until 3:00 PM.

Elevate your Brunch experience with The St. Regis Bali Sunday Brunch Beverage Package
IDR 1,450,000 net per person inclusive of sparkling wines, wines, cocktails & mocktails

Inspired by the Balinese wisdom "Nyegara Gunung" from the mountain to the ocean, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean.