Restaurant Dining and Services

Celebrate the Art of Love with your significant other at Kayuputi. From the refined ambiance to the exquisite 6-course degustation menu prepared by Executive Chef Agung Gede, the panache of Caroline Astor's Gilded Age.

IDR 2,100,000 net per person
including one glass of sparkling rosé

IDR 1,500,000 net per person
for additional wine pairing

An elegant beachfront brunch showcasing Kayuputi's Pan-Asian inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

Brunch package at IDR 1,100,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by À la carte pass around from 12:00 PM to 3:00 PM.

Beverage package at IDR 1,450,000 net includes sparkling wine, selection of wines, cocktails & mocktails.

Lavish and decadent. Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, Executive Chef Agung Gede and the exemplary culinary team are at the vanguard of showcasing the best beachfront brunch experience.

Brunch package at IDR 1,500,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by À la carte pass around from 12:00 PM to 3:00 PM.

Beverage package at IDR 1,450,000 net includes sparkling wine, selection of wines, cocktails & mocktails.

Inspired by the Balinese wisdom "Nyegara Gunung" from the mountain to the ocean, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean.