Nusa Dua Fine Dining at Kayuputi

Sundays, 11:00 AM – 3:00 PM

Luxuriate on Sundays at Kayuputi with caviar and champagne. Inspired by The Astor's traditions, our iconic culinary team is at the vanguard of showcasing the best beachfront brunch experience.

• Brunch package, priced at IDR 1,650,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
• Beverage package, priced at IDR 1,750,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
• Premium package, priced at IDR 2,850,000 net, includes Champagne and a selection of wines.

Saturdays, 11:00 AM - 3:00 PM

Indulge in an exquisite brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, meticulously crafted by our exemplary culinary team.

• Brunch package, priced at IDR 1,250,000 net, includes pre-brunch aperitifs from 11:00 AM to 12:00 PM, followed by À la carte pass-around from 12:00 PM to 3:00 PM.
• Beverage package, priced at IDR 1,650,000 net, includes sparkling wine, a selection of wines, cocktails, and mocktails.
• Premium package, priced at IDR 2,750,000 net, includes Champagne and a selection of wines.

Adorned with elegant ivory-upholstered sofas, Kayuputi’s bar invites guests into a sophisticated world of cocktails and wine. Enjoy signature aperitifs, expertly crafted cocktails, or explore a hand-selected wine collection curated by passionate sommeliers. Anchored by a striking two-story wine cellar and honored with Wine Spectator’s Best Award of Excellence for the sixteenth consecutive year in 2025, Kayuputi’s wine program elevates the bar, setting it apart among Nusa Dua restaurants Bali has to offer.