Exceptional Dining Experience
An iconic fine dining restaurant set against the backdrop of the Indian Ocean and Nusa Dua beach, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian inspired haute cuisine with a stellar wine list and exceptional cocktails.
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Two Exquisite Evenings with Michelin-Starred Chef Richard Schmidtkonz
1 & 2 August 2025, from 6 PM onwards
The St. Regis Bali Resort invites discerning gourmands to an exceptional dining experience as Kayuputi presents a two-night collaboration with Guest Chef Richard Schmidtkonz of Einstein Gourmet, the acclaimed two-Michelin-starred restaurant perched above the city of St. Gallen, Switzerland.
IDR 2,250,000 -
The Astor Brunch
Sundays, 11:00 AM - 3:00 PM
Luxuriate on Sundays at Kayuputi with caviar and champagne, showcasing the best beachfront brunch experience.
Brunch package at IDR 1,500,000 net includes:Pre-brunch aperitifs from 11:00 AM - 12:00 PM
À la carte pass around from 12:00 PM - 3:00 PM
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The St. Regis Bali Brunch
Saturdays, 11:00 AM - 3:00 PM
A gastronomic indulgence beyond expectation is now available every Saturday.
Brunch package at IDR 1,100,000 net includes:
Pre-brunch aperitifs from 11:00 AM - 12:00 PM
À la carte pass around from 12:00 PM - 3:00 PM
Adorned with luxurious ivory-upholstered sofas, Kayuputi's bar promises a top-tier cocktail experience. Delight in signature aperitifs or savor hand-selected wines curated by our passionate sommeliers. The two-story wine cellar showcases an unparalleled menu, featuring selections from the world's finest wine regions. Honored with the prestigious 'Best Award of Excellence' by Wine Spectator for the fourteenth consecutive year in 2023, our stellar wine list is truly extraordinary.
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
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@kayuputirestaurant
Hours
Open daily.
- 12:00 PM - 03:30 PM
- 06:00 PM - 10:00 PM